Volume 8 | Issue 2 | July -Dec 2021
SOURCES AND TYPES OF MICROBIAL CONTAMINATION IN CHICKEN MEAT 1Rupesh Kumar, 2Dr. Komal Lata Nagpal1Research Scholar, 2Supervisor1-2Department of Microbiology, OPJS University, Distt. Churu, Rajasthan, India
Volume 7 | Issue 2 | July -Dec 2020
METHODS FOR DETECTING AND CONTROLLING MICROBIAL CONTAMINATION IN CHICKEN MEAT 1Rupesh Kumar, 2Dr. Komal Lata Nagpal1Research Scholar, 2Supervisor1-2Department of Microbiology, OPJS University, Distt. Churu, Rajasthan, India